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Have you made Caramel Sorbet?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 197
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 151mg
6%
Total Carbohydrate 50g
17%
Dietary Fiber 0g
0%
Sugars 50g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Sorbet

Date Added: July 22, 2009

Ingredients:

1 Cup Sugar Brown Water
2 Cups Water boiling
1/4 Teaspoon Salt fresh ground black pepper to taste
1 Teaspoon Vanilla (up to 5)
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Directions:

1. In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel.

2. Remove pan from heat and carefully add water down side of pan.

3. Return pan to heat and cook caramel, stirring, until it is dissolved completely.

4. Stir in salt and vanilla and chill until cold.

5. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

Comments on Caramel Sorbet Recipe:

Posted by a Visitor - December 10, 2012
Sounds good. gonna try it on one of these hot summer nights.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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