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Rating: 3.9/5 (22 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 703
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 183g
61%
Dietary Fiber 9g
35%
Sugars 170g
Protein 1g
Vitamin A  4%Vitamin C  31%
Calcium  3%Iron  2%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Spice Apple Butter

Recipe Tags: Sauce Recipes

Date Added: October 09, 2011

Ingredients:

4 lb Red Apples
4 1/2 lb Green Apples
1 cup Water
4 cups Sugar
1 teaspoon Cinnamon
1/2 teaspoon Cloves
1/4 teaspoon Ginger
2 tablespoons Lemon Juice
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Directions:

1. Wash apples and cut into pieces; combine with water in a large covered sauce pot.

2. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.

3. Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown.

4. Carefully pour into apple pulp. Sugar will crackle and harden.

5. Add remaining 2 cups of sugar and spices. Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking.

6. Stir in lemon juice. Pour hot into hot jars, leaving 1/4 inch head space.

7. Adjust caps. Process 10 minutes in boiling water bath.

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Dietary Notes:
This recipe is low-sodium with 6mg per serving, low-fat with 0.67g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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