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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Strawberry Tortillas

Date Added: December 07, 2009


2 Unit Tortillas
2 Bananas sliced (up to 5)
1 Cup Strawberry sliced
3 Tablespoons Brown Sugar firmly p
1 Teaspoon Cinnamon ground
2 Tablespoons Butter small lump
1/3 Cup Heavy Whipping Cream (up to 3)
2 Tablespoons Sugar (5.5 oz)
1/2 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Cup Sour Cream or plain yogurt
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1. Place tortillas on large baking sheet.

2. Top with bananas. Combine brown butter. bake at 350F for 10 minutes.

3. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form.

4. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters.

5. Arrange 2 quarters on each dessert plate and top with sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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