** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly.
2. Boil 1 minute. Remove from heat and stir in nuts and vanilla.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Pecan allergies.