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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Sundae Sauce (Dairy-Free)

Recipe Tags: Dairy Recipes

Date Added: December 08, 2009

Ingredients:

1/2 Cup Brown Sugar

1/2 Cup Light Corn Syrup (Karo)

1/4 Cup Margarine or butter; (softened)

1/2 Cup Pecan

1 Teaspoon Vanilla or Almond extract to

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Directions:

1. In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly.

2. Boil 1 minute. Remove from heat and stir in nuts and vanilla.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Pecan allergies.


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