Rating: 4.0 11 votes cast)
Prep Time:
1 hours and 30 min. Cooking Time:
25 min. Total Time:
1 hours and 55 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 565 % Daily Value** Total Fat 35g
53%
Cholesterol 46mg
15%
Sodium 237mg
10%
Total Carbohydrate 66g
22%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Turtle Truffle Tart
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 400 degrees.2. To make crust, in a food processor, combine butter, sugar, and vanilla.3. Process 1 minute. Add flour and process to blend.4. With machine on, add egg through feed tube, and process just until dough forms and leaves sides of bowl.5. Press dough evenly into bottom and all the way up sides of an 11-inch fluted metal tart pan with a removable bottom.6. Press a sheet of foil on top of crust and line with pie weights or dried beans.7. Bake 10 minutes. Remove foil and weights and bake 5 to 7 minutes longer, or until golden.8. Let cool. Meanwhile, prepare truffle mixture.9. In a 1-quart glass bowl, combine chocolate chips and 1/3 cup cream.10. Heat in a microwave oven on High 1 to 1-1/4 minutes, or until chocolate is melted and smooth when stirred.11. When crust is cool, spread three-quarters of truffle mixture evenly over bottom of crust.12. Refrigerate 15 minutes, or until truffle mixture is set.13. In a large skillet, combine caramels and remaining 1/2 cup cream.14. Heat over medium-low heat, stirring often, until caramels are melted and mixture is smooth, about 3 minutes.15. Stir in pecans. Spread evenly over chilled truffle mixture.16. Heat remaining chocolate truffle mixture in microwave oven on High 15 to 20 seconds, if necessary, to melt.17. Drizzle with a fork over top of tart. Refrigerate until filling is set, at least 1 hour.18. Before serving, remove side of pan, and using a sharp knife, cut tart into slices.
Comments on Caramel Turtle Truffle Tart Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
