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Caramel Turtles
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Rating: 4.1/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 178
% Daily Value**
Total Fat 7g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 1mg
Sodium 144mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 3g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Turtles

Recipe Tags: Candy Recipes

Date Added: April 01, 2015


24 Caramels
2 tablespoons Whipped Cream Frozen
72 Pecans halves
2/3 cup Semisweet Chocolate Chips
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1. Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended.

2. Let cool slightly. Place pecan halves on a lightly greased cookie sheet in groups of 3, arranged such that one pecan half is in the position of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side.

3. Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing.

4. Let sit until hard. Melt chocolate chips over hot water, stirring until smooth.

5. Let cool slightly. Spoon melted chocolate over caramel topping on pecan halves, taking care not to cover the pecan heads and legs of the turtles.

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Dietary Notes:
This recipe is low-cholesterol with 0.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pecan allergies.
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