** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 F Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light and fluffy.
3. 3, At low speed, beat in flour mixture, along with milk and vanilla, just until combined.
4. Turn into prepared pan, spreading evenly. Bake 20 minutes.
5. In small bowl, heat egg whites, just until stiff.
6. Gradually beat in brown sugar, then stir in nuts.
7. Spread evenly on top of warm crust. Bake 20 minutes longer, until puffed and lightly browned.
8. Cut into 16 bars while still warm. Let cool completely in pan on wire rack.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.