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Have you made Caramelised Raspberries With A Lemon Posset?
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Rating: 4.0/5 (16 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 446
% Daily Value**
Total Fat 14g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 45mg
Sodium 51mg
Total Carbohydrate 80g
Dietary Fiber 2g
Sugars 71g
Protein 4g
Vitamin A  9%Vitamin C  40%
Calcium  14%Iron  3%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelised Raspberries With A Lemon Posset

Recipe Tags: Fruit Recipes

Date Added: November 01, 2009


1 pint Cream Double
11 oz Sugar
2 Lemons 2 Finely grated rind and juice
44 Raspberries
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1. Put the cream, two ounces of the sugar and grated lemon rind in a saucepan and slowly bring to the boil.

2. Meanwhile pour the lemon juice into a large bowl.

3. Pour the hot cream mixture onto the lemon juice, stirring gently to mix.

4. Cool quickly over crushed ice or in the refrigerator.

5. Line four ramekins with clingfilm and arrange six raspberries in the base of each one.

6. Pour on just enough of the lemon mixture to cover them.

7. Chill in the refrigerator for 15 minutes.

8. Pour on the rest of the lemon mixture and refrigerate for at least two hours, or preferably over night.

9. For the caramelized raspberries, dissolve 9 ounces of sugar in 6 tablespoons of water in a heavy based saucepan over a low heat.

10. Increase the heat and boil rapidly to a golden caramel. Spear the twenty remaining raspberries on a skewer one at a time and dip into the caramel turning to coat.

11. Transfer to a baking tray lined with non-stick baking parchment and leave to cool.

12. To serve, turn the puddings out on to individual serving plates. Surround with the caramelized raspberries and some more fresh raspberries if you like.

Comments on Caramelised Raspberries With A Lemon Posset Recipe:

Posted by a Visitor - October 24, 2010
Many thanks. The caremelised raspberries are spot on but I now eat them with mackerel fillets. Try it.
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Dietary Notes:
This recipe is very low-sodium with 50.5mg per serving

This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Raspberry, Natural Sweeteners, Citric Acid allergies.
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