** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Peel and core the apples. Cut into quarters and cook over medium heat in butter, sugar, and cream until soft.
3. Drain. Add the vanilla, lemon zest (grated or finely chopped) and the apricot jam.
4. Set aside. Line a large mold or individual molds - clear ramekins - with the slices of bread dipped in butter and sugar (rounds on the bottom, rectangles overlapping on the side).
5. One side only - buttered side next to glass. Fill with the apple mixture and cover with a greased round piece of parchment paper.
6. Bake at 400F for 15 minutes or until the bread begins to caramelize on the outside.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Apricot, Fructose Malabsorption, Apple, Citric Acid allergies.
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