** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt butter in a 10-inch nonstick skillet over medium heat.
2. Add apple slices or chunks and sugar. Saute, tossing occasionally, until apples are soft and golden brown in color, approximately 10-12 minutes.
3. Allow apples to cool slightly. Carefully place chopped apple or fan apple slices over the Brie.
4. Sprinkle with toasted walnuts. May be served right away, or can be prepared several hours in advance and be brought to room temperature for serving.
5. Accompany the cheese with assorted crackers and/or bread slices.
Comments on Caramelized Apple & Toasted Walnut Brie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.