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Rating: 3.9/5 (25 votes cast)

Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 249

% Daily Value**

Total Fat 20g

31%

Saturated Fat 11g

17%

Unsaturated Fat 2g

Cholesterol 61mg

20%

Sodium 335mg

14%

Total Carbohydrate 6g

Dietary Fiber 1g

Sugars 5g

Protein 12g

Vitamin A 8%

Vitamin C 3%

Calcium 10%

Iron 2%

Potassium 4%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Apple & Toasted Walnut Brie

Recipe Tags: Fruit Recipes, Cheese Recipes

Date Added: August 25, 2013

Ingredients:

2 tablespoons Unsalted Butter

1 Red Apple cored sliced or chopped

1 tablespoon Sugar Granulated

15 oz Brie Cheese round Brie room temperature

1/4 cup Walnut toasted and coarsely chopped

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Directions:

1. Melt butter in a 10-inch nonstick skillet over medium heat.

2. Add apple slices or chunks and sugar. Saute, tossing occasionally, until apples are soft and golden brown in color, approximately 10-12 minutes.

3. Allow apples to cool slightly. Carefully place chopped apple or fan apple slices over the Brie.

4. Sprinkle with toasted walnuts. May be served right away, or can be prepared several hours in advance and be brought to room temperature for serving.

5. Accompany the cheese with assorted crackers and/or bread slices.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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