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Have you made Caramelized Apple & Toasted Walnut Brie?
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Rating: 3.9/5 (25 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 20g
Saturated Fat 11g
Unsaturated Fat 2g
Cholesterol 61mg
Sodium 335mg
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 12g
Vitamin A  8%Vitamin C  3%
Calcium  10%Iron  2%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Apple & Toasted Walnut Brie

Date Added: August 25, 2013


2 tablespoons Unsalted Butter
1 Red Apple cored sliced or chopped
1 tablespoon Sugar Granulated
15 oz Brie Cheese round Brie room temperature
1/4 cup Walnut toasted and coarsely chopped
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1. Melt butter in a 10-inch nonstick skillet over medium heat.

2. Add apple slices or chunks and sugar. Saute, tossing occasionally, until apples are soft and golden brown in color, approximately 10-12 minutes.

3. Allow apples to cool slightly. Carefully place chopped apple or fan apple slices over the Brie.

4. Sprinkle with toasted walnuts. May be served right away, or can be prepared several hours in advance and be brought to room temperature for serving.

5. Accompany the cheese with assorted crackers and/or bread slices.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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