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Caramelized Apples
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 423
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 110g
37%
Dietary Fiber 2g
6%
Sugars 107g
Protein 0g
Vitamin A  1%Vitamin C  17%
Calcium  1%Iron  0%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Apples

Date Added: January 04, 2014

Ingredients:

1 Pound Granny Smith Apple peeled and
2 Cups Sugar (2 oz)
2 Ounces Lemon Juice up to 4
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Directions:

1. Place apples in a bowl with water and lemon juice.

2. In a sauce pan using low heat, melt sugar two to three ounces at a time until golden brown and smooth.

3. Drain the apples and add to the caramel mixture.

4. Simmer until the apples become translucent. Reserve apple mixture prior to service.

5. top with caramel apple mixture. Just in case, you might want to double up on this recipe for seconds.

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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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