** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place apples in a bowl with water and lemon juice.
2. In a sauce pan using low heat, melt sugar two to three ounces at a time until golden brown and smooth.
3. Drain the apples and add to the caramel mixture.
4. Simmer until the apples become translucent. Reserve apple mixture prior to service.
5. top with caramel apple mixture. Just in case, you might want to double up on this recipe for seconds.
Comments on Caramelized Apples Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
