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Rating: 4.1 13 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 331 % Daily Value** Total Fat 7g
11%
Cholesterol 20mg
7%
Sodium 51mg
2%
Total Carbohydrate 70g
23%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramelized Apples With Vanilla Ice Cream
Date Added: June 11, 2009
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Directions:
1. Pour sugar into large skillet.2. Heat over medium-low heat until sugar begins to melt.3. Continue to heat and simmer until syrup turns pale amber color.4. Swirl in butter and vanilla extract. Add to caramel syrup, stirring to coat.5. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook over low heat until apples exude juices, about 5 minutes.6. Uncover and continue cooking until syrup is thick, basting apples occasionally.7. Let apples cool slightly. To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream.
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Dietary Notes:
This recipe is very low-sodium with 50.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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