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Rating: 4.1/5 (13 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 331
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 20mg
Sodium 51mg
Total Carbohydrate 70g
Dietary Fiber 3g
Sugars 65g
Protein 1g
Vitamin A  6%Vitamin C  9%
Calcium  2%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Apples With Vanilla Ice Cream

Date Added: June 11, 2009


1 1/2 cups Sugar
3 tablespoons Butter
1 teaspoon Extract Of Vanilla
3 Apples Fuji peeled cored and cut into eighths
Vanilla Ice Cream
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1. Pour sugar into large skillet.

2. Heat over medium-low heat until sugar begins to melt.

3. Continue to heat and simmer until syrup turns pale amber color.

4. Swirl in butter and vanilla extract. Add to caramel syrup, stirring to coat.

5. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook over low heat until apples exude juices, about 5 minutes.

6. Uncover and continue cooking until syrup is thick, basting apples occasionally.

7. Let apples cool slightly. To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream.

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Dietary Notes:
This recipe is very low-sodium with 50.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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