** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prep: 5 min, Cook: 25 minutes Preheat oven to 400 F Stand pears upright in a baking dish and set aside.
2. Combine sugar and water in heavy saucepan. Bring to a boil over high heat.
3. Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
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