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Caramelized Banana
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Banana

Date Added: December 04, 2022


1 Unit Banana 1 Unit Banana under-ripe
1 Teaspoon Butter 1 Teaspoon Butter small lump
1 Tablespoon Brown Sugar 1 Tablespoon Brown sugar or as much as 3 teaspoons
1 Unit Ground Cinnamon 1 Unit Pinches ground cinnamon (up to 2)
1 Tablespoon Rum 1 Tablespoon Rum brandy, or sherry, (optional)
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1. Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin.

2. Dot with butter, sprinkle with brown sugar and cinnamon.

3. If desired, drizzle with rum, brandy, or sherry.

4. Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling.

5. Cool enough to avoid burning your tongue, then eat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Alcohol allergies.
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