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Rating: 4.0/5 (51 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1008
% Daily Value**
Total Fat 64g
99%
Saturated Fat 37g
57%
Unsaturated Fat 4g
Cholesterol 468mg
156%
Sodium 311mg
13%
Total Carbohydrate 100g
33%
Dietary Fiber 3g
11%
Sugars 84g
Protein 16g
Vitamin A  52%Vitamin C  41%
Calcium  21%Iron  8%
Potassium  20%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Banana Mousse

Date Added: June 11, 2009

Ingredients:

2 tablespoons Butter
1/2 cup Brown Sugar
2 cups Bananas Sliced
1/2 cup Plain Yogurt
2 Eggs yolks
1/3 cup Sugar
1 Unflavored Gelatin
4 oz Orange Juice
3 cups Heavy Whipping Cream
3 tablespoons Sugar
2 Eggs whites
Walnut Chopped for garnish
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Directions:

1. Melt butter in nonstick frying pan.

2. Add brown sugar and bananas. Saute bananas until they are well coated and soft.

3. Remove from heat and let cool a few minutes. Add yogurt and puree with bananas in blender.

4. Beat egg yolks and 1/3 cup sugar in stainless steel bowl over hot water bath or top half of double boiler until mixture lightens in color and becomes fluffy (about 2 minutes).

5. Add gelatin that has been softened in orange juice to egg mixture and continue beating for another 2 minutes.

6. Remove mixture from heat and combine with banana puree, mixing thoroughly.

7. Refrigerate for 10 minutes. Meanwhile, whip cream and 3 tbsp sugar into soft peaks.

8. Beat egg whites until they form firm peaks. Fold 2/3 of the whipped cream (reserving 1/3 for garnish) into the chilled banana puree.

9. Fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream and chipped walnuts.

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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Yogurt, Banana, Butter, MSG, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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