Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 3.8 32 votes cast)
Prep Time:
40 min. Cooking Time:
30 min. Total Time:
1 hours and 10 min. Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 121 % Daily Value** Total Fat 5g
8%
Cholesterol 2mg
1%
Sodium 176mg
7%
Total Carbohydrate 16g
5%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramelized Brie
Date Added: April 03, 2015
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Heat oven to 350 degrees F Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil.2. Place cheeses in pan with with 1 to 2 inches between them.3. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go.4. Press seams together. Repeat with other cheese.5. With scissors, snip 1-inch-deep incisions at 2-inch intervals.6. Sprinkle pecans on top of cheese, the top with brown sugar.7. Bake 30 minutes. Cool 20 to 30 minutes. Slice in wedges to serve.
Comments on Caramelized Brie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 2.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
