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Caramelized Brie
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Rating: 3.8/5 (32 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 121
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 2mg
1%
Sodium 176mg
7%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  5%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Brie

Recipe Tags: Cheese Recipes

Date Added: April 03, 2015

Ingredients:

Vegetable Oil spray
2 French Bread 11 oz refrigerated (spiral can)
2 Brie Cheese Very cold rounds (8-10oz ea)
1/2 cup Pecan Chopped
2 tablespoons Brown Sugar
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Directions:

1. Heat oven to 350 degrees F Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil.

2. Place cheeses in pan with with 1 to 2 inches between them.

3. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go.

4. Press seams together. Repeat with other cheese.

5. With scissors, snip 1-inch-deep incisions at 2-inch intervals.

6. Sprinkle pecans on top of cheese, the top with brown sugar.

7. Bake 30 minutes. Cool 20 to 30 minutes. Slice in wedges to serve.

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Dietary Notes:
This recipe is low-cholesterol with 2.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
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