** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling.
3. Cover and simmer for 20 minutes, or until tender.
4. Drain. Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon.
5. To carrots, add butter, brown sugar and lemon juice.
6. Cook over medium heat, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.
Comments on Caramelized Carrots Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Natural Sweeteners, Citric Acid allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
