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Caramelized Carrots
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Carrots

Date Added: January 04, 2014

Ingredients:

2 Unit Carrots , (16oz.)
1 Lemon slices
4 Tablespoons Butter small lump
1/4 Cup Light Brown Sugar firmly packed
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Directions:

1. Cut each carrot crosswise in half.

2. In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling.

3. Cover and simmer for 20 minutes, or until tender.

4. Drain. Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon.

5. To carrots, add butter, brown sugar and lemon juice.

6. Cook over medium heat, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Natural Sweeteners, Citric Acid allergies.
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