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Rating: 3.9/5 (22 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 463
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 198mg
66%
Sodium 184mg
8%
Total Carbohydrate 76g
25%
Dietary Fiber 0g
0%
Sugars 76g
Protein 13g
Vitamin A  9%Vitamin C  4%
Calcium  32%Iron  5%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Coffee Flan

Recipe Tags: Flan Recipes

Date Added: June 11, 2009

Ingredients:

3/4 cup Sugar Granulated
2 Eggs large
2 Eggs yolks
14 oz Condensed Milk Can Sweetened
1 cup Milk
1 teaspoon Instant Coffee granules
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Directions:

1. Place sugar in a small heavy saucepan.

2. Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes).

3. Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes).

4. Quickly pour hot caramel mixture into an ungreased 8-inch round cake pan, tilting to coat bottom evenly.

5. Set aside (mixture will harden). Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until coffee granules dissolve.

6. Pour egg mixture over caramelized sugar in cake pan.

7. Place cake pan in a large shallow baking dish.

8. Pour hot water into outer baking dish to a depth of 1-inch.

9. Cover with aluminum foil, and bake at 350 degrees F for 55 minutes or until a knife inserted near center of flan comes out clean.

10. Remove pan from water, and let cool. Cover and chill at least 8 hours.

11. To serve, loosen edge of custard with a spatula, and invert onto a serving plate.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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