Rating: 3.9 22 votes cast)
Prep Time:
8 hours and 10 min. Cooking Time:
1 hours and 25 min. Total Time:
9 hours and 35 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 463 % Daily Value** Total Fat 13g
20%
Cholesterol 198mg
66%
Sodium 184mg
8%
Total Carbohydrate 76g
25%
Protein 13g
Potassium 13% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramelized Coffee Flan
Date Added: June 11, 2009
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Directions:
1. Place sugar in a small heavy saucepan.2. Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes).3. Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes).4. Quickly pour hot caramel mixture into an ungreased 8-inch round cake pan, tilting to coat bottom evenly.5. Set aside (mixture will harden). Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until coffee granules dissolve.6. Pour egg mixture over caramelized sugar in cake pan.7. Place cake pan in a large shallow baking dish.8. Pour hot water into outer baking dish to a depth of 1-inch.9. Cover with aluminum foil, and bake at 350 degrees F for 55 minutes or until a knife inserted near center of flan comes out clean.10. Remove pan from water, and let cool. Cover and chill at least 8 hours.11. To serve, loosen edge of custard with a spatula, and invert onto a serving plate.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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