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Caramelized Cranberry Relish
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Rating: 4.1/5 (40 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 13g
Protein 0g
Vitamin A  1%Vitamin C  15%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Cranberry Relish

Date Added: April 04, 2015


1 Orange Navel
1 cup Sugar
6 tablespoons Water
2 teaspoons Ginger grated
1 Cinnamon stick
1 Vanilla Bean
1 lb Cranberry picked over
1/2 cup Raisin
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1. Chop orange, with skin, into 1/4-in.

2. pieces. Set aside. Combine sugar and 2 tbsp.

3. of the water in a large, heavy saucepan. Cook over medium heat, stirring.

4. until the mixture comes to a boil. Continue cooking, without stirring, just until mixture turns golden brown.

5. Stir in orange pieces, ginger, cinnamon stick and vanilla bean, if using.

6. Cook, stirring, for 2 minutes. Stir in cranberries, raisins and remaining 1/4 cup water.

7. Cook over medium heat, stirring, for 5 to 8 minutes, or until half of the cranberries pop open.

8. Remove the pan from heat, stir in vanilla extract at this point, if using, and set aside to cool.

9. Remove cinnamon stick and vanilla bean. Refrigerated in tightly closed jars, this relish keeps for 3 months. Makes 16 servings.

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Dietary Notes:
This recipe is low-sodium with 2.19mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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