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Rating: 3.9 /5 (35 votes cast)
Prep Time:
1 hours and 10 min.
Cooking Time:
20 min.
Total Time:
1 hours and 30 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 228
% Daily Value**
Total Fat 24g
37%
Cholesterol 15mg
5%
Sodium 219mg
9%
Total Carbohydrate 4g
1%
Protein 1g
Potassium 2% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramelized Onion Dip
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Saute onion in butter and oil until caramelized (golden brown), about 20 minutes.2. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour.
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Dietary Notes:
This recipe is low-cholesterol with 15.17mg per serving This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Hot Pepper, Onion allergies.
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