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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized-Onion Potato Gratin

Date Added: December 08, 2009


5 Potatoes peeled and diced
2 Tablespoons Olive Oil see * Note
1 Onion diced
1 Cup Heavy Cream (double)
1 Teaspoon Fresh Rosemary or 1/2 teaspoon dried
1 Unit Pepper to taste
3/4 Cup Fontina Cheese grated
1/4 Cup Black Olives roughly chopped
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1. Preheat the oven to 425 degrees F/gas mark Slice the potatoes as thinly as you can, cover them with water, and set aside.

2. In a small saute pan over high temperature, heat 1 tablespoon of the olive oil until smoking hot.

3. Add the onion and cook until the onion has caramelized to dark brown, about 5 minutes.

4. Set aside to cool. In a small bowl, mix together the cream, rosemary, and salt and pepper.

5. Set aside. Drain the potatoes. In a large ovenproof pan, heat the remaining tablespoon of olive oil until very hot.

6. Add enough potatoes to cover the bottom of the pan (about one third of the potatoes) and cook until they are browned.

7. Remove the pan from the heat and sprinkle about half the sauteed onion over the potatoes, then half the grated Fontina and half the chopped olives.

8. Drizzle with half the seasoned cream. Add a layer of uncooked potatoes, then the remaining onion, cheese, and olives.

9. Drizzle with the remaining cream and top with a final layer of uncooked potatoes.

10. Place the pan in the oven and bake until the potatoes are fork-tender, 25 to 35 minutes.

11. Set aside to cool for 5 minutes, then flip over onto a large plate.

12. Serve the Caramelized-Onion Potato Gratin warm.

13. Serves 6. NOTES: When you prepare this side dish, it's a good idea to use a nonstick pan-it makes removal and clean-up a lot easier.

14. Caramelized-Onion Potato Gratin is particularly good with roast or grilled lamb.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Rosemary, Onion, Olive Oil allergies.
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