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Caramelized Onions
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 85
% Daily Value**
Total Fat 7g
10%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 23mg
1%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 7g
Protein 0g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Onions

Date Added: January 04, 2014

Ingredients:

2 Onions sliced into rings
1 Tablespoon Olive Oil light
1 Tablespoon Butter (1 1/2 Lbs.)
3 Tablespoons Cider Vinegar or to taste
2 Tablespoons Brown Sugar NOT packed
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Directions:

1. Slice onions in thin rings, melt butter into oil and swirl together.

2. Add onions and cook over low heat until browned and translucent (about 15 minutes).

3. Add vinegar and brown sugar and stir until well-mixed.

4. Boil the mixture on medium-high heat and then slow simmer, uncovered and stirring occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.

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Dietary Notes:
This recipe is low-sodium with 23mg per serving and low-cholesterol with 7.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Vinegar, Onion, Olive Oil allergies.
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