** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Slice onions in thin rings, melt butter into oil and swirl together.
2. Add onions and cook over low heat until browned and translucent (about 15 minutes).
3. Add vinegar and brown sugar and stir until well-mixed.
4. Boil the mixture on medium-high heat and then slow simmer, uncovered and stirring occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.
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Dietary Notes:
This recipe is low-sodium with 23mg per serving and low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Vinegar, Onion, Olive Oil allergies.
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