** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saute pan on medium, melt the butter then stir in the sugar.
2. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3. Add brandy and lemon juice to the pan and simmer to incorporate.
4. Add pear slices and cook slowly to tenderize and caramelize.
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Dietary Notes:
This recipe is low-sodium with 2.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.