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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 255
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 2mg
0%
Total Carbohydrate 38g
13%
Dietary Fiber 3g
10%
Sugars 33g
Protein 0g
Vitamin A  7%Vitamin C  7%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Pears

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Brandy or sherry
1/4 Cup Unsalted Butter plus extra for
1 Teaspoon Lemon Juice (either a shots-worth or a tablespoon would do)
1/2 Cup Sugar (8oz)
2 Pears peeled, halved, cored, sliced
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Directions:

1. In a saute pan on medium, melt the butter then stir in the sugar.

2. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

3. Add brandy and lemon juice to the pan and simmer to incorporate.

4. Add pear slices and cook slowly to tenderize and caramelize.

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Dietary Notes:
This recipe is low-sodium with 2.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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