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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 255

% Daily Value**

Total Fat 12g

18%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 31mg

10%

Sodium 2mg

Total Carbohydrate 38g

13%

Dietary Fiber 3g

10%

Sugars 33g

Protein 0g

Vitamin A 7%

Vitamin C 7%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Pears

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Brandy or sherry

1/4 Cup Unsalted Butter plus extra for

1 Teaspoon Lemon Juice (either a shots-worth or a tablespoon would do)

1/2 Cup Sugar (8oz)

2 Pears peeled, halved, cored, sliced

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Directions:

1. In a saute pan on medium, melt the butter then stir in the sugar.

2. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

3. Add brandy and lemon juice to the pan and simmer to incorporate.

4. Add pear slices and cook slowly to tenderize and caramelize.

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Dietary Notes:

This recipe is low-sodium with 2.25mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.


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