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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramelized Pineapple With Rum

Date Added: January 04, 2014


1 Pineapple 1 Pineapple drained
4 Tablespoons Unsalted Butter 4 Tablespoons Unsalted butter chilled and diced
6 Tablespoons Brown Sugar 6 Tablespoons Packed brown sugar preferably dark
1/4 Cup Rum 1/4 Cup Plus 1 tablespoon rum preferably dark
1 Unit Ice Cream 1 Unit Ice cream vanilla
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1. Preheat broiler and line a shallow baking pan with foil.

2. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores.

3. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them.

4. Cut pineapple crosswise into 1/4-inch thick slices.

5. In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute.

6. Add pineapple, stirring to coat, and cook mixture 1 minute.

7. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape.

8. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar.

9. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Butter, Natural Sweeteners, Alcohol allergies.
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