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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 210 % Daily Value** Total Fat 10g
15%
Cholesterol 8mg
3%
Sodium 384mg
16%
Total Carbohydrate 30g
10%
Protein 2g
Vitamin A 371% Vitamin C 5%
Potassium 13% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramelized Sweet Potatoes
Date Added: June 11, 2009
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Directions:
1. Rub potato skins with oil and sprinkle with salt and pepper.2. Place on a baking sheet and roast at 400 degrees until just tender, 25 to 30 minutes.3. Remove from oven and let cool slightly. Peel potatoes while still warm and cut each into several pieces.4. Butter a small baking dish and arrange potato pieces in a single layer.5. Sprinkle potatoes with sugar and dot with butter.6. Return to oven and bake until sugar melts and potatoes are glazed, about 15 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners, Olive Oil allergies.
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