** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Arrange in buttered shallow casserole. Sprinkle with sugar, dot with butter.
3. Bake at 450 for 45 minutes until sugar is golden.
4. While baking base with pan juices several time.
5. Remove pears from pan, pour in cream and stir.
6. Return fruit. Return to oven and bake 5 minutes Serve with pan juices.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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