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Caraway Cakes
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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 366
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 111mg
Sodium 94mg
Total Carbohydrate 60g
Dietary Fiber 1g
Sugars 35g
Protein 8g
Vitamin A  7%Vitamin C  1%
Calcium  10%Iron  5%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Cakes

Recipe Tags: Cake Recipes

Date Added: April 05, 2015


1/4 cup Butter or substitute
1 cup Sugar
1 teaspoon Lemon Juice
1/4 teaspoon Vanilla
2 Eggs
1/2 cup Milk
1 teaspoon Lemon Grated rind
1 1/2 cups Flour
1 teaspoon Caraway Seed
1 teaspoon Baking Powder
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1. Cream sugar and butter or butter substitute.

2. Add egg yolks. Beat thoroughly. Add lemon juice, flavoring, and grated lemon rind.

3. Sift flour, measure, and sift with salt and baking powder.

4. Add alternately with milk to first mixture. Add caraway seed.

5. Mix thoroughly. Fold in stiffly beaten egg whites.

6. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) about 30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 93.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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