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Have you made Caraway Cheese Bread (traditional)?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Cheese Bread (traditional)

Recipe Tags: Cheese Recipes

Date Added: January 28, 2013

Ingredients:

1 Can Cheddar Cheese Soup undiluted
2 Eggs separated, plus 2 egg yolks
1 1/2 Cups Water Warm
3 Teaspoons Salt (to taste)
6 1/2 Cups Bread Flour (6 1/2 to 7)
2 Tablespoons Sugar
1 Tablespoon Caraway Seed or more
1/2 Cup Parmesan Cheese
2 Tablespoons Butter small lump
2 Packages Dry Yeast preferably red star
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Directions:

1. Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine.

2. (This also has the effect of intensifying the cheese flavor).

3. I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I don\'t use LEVEL teaspoons of yeast.

4. The amount of salt was reduced slightly below half due to personal taste.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Butter, Gluten, MSG, Cheese, Natural Sweeteners allergies.
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