Rating: 4.3 22 votes cast)
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
30
7.5
15
30
60
120
- Change
Nutritional Facts Servings Per Recipe: 30 Amount Per Serving Calories 77 % Daily Value** Total Fat 5g
8%
Cholesterol 15mg
5%
Sodium 82mg
3%
Total Carbohydrate 5g
2%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Caraway Cheese Crisps
Date Added: December 31, 2017
Ingredients:
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Directions:
1. Preheat oven to 425 F In large bowl, with hand, knead all ingredients until blended.2. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster.3. With fingers, flatten cluster to 1/4-inch thickness.4. Repeat with remaining balls, placing clusters about 2 inches apart.5. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool.6. Store cheese crisps in tightly covered container to use up within 3 days.
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Dietary Notes:
This recipe is very low-sodium with 82.3mg per serving and low-cholesterol with 15.07mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.
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