** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caraway Coleslaw With Creamy Oil And Vinegar Dressing
1. In a large bowl combine the grated cabbage, carrot and onion.
2. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves.
3. Mix in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds.
4. Pour the dressing over the cabbage and onion, tossing to coat.
5. Cover and chill for 2 hours before serving. Yield: 4 to 6 servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Vinegar, Onion, Olive Oil allergies.
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