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Have you made Caraway Coleslaw With Creamy Oil And Vinegar Dressing?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Coleslaw With Creamy Oil And Vinegar Dressing

Recipe Tags: Dressing Recipes

Date Added: December 08, 2009


4 Cups Cabbage red or green
1/2 Cup Carrot
1/2 Cup Yellow Onion
3 Tablespoons White Wine Vinegar
1 Tablespoon Sugar to taste
3 Tablespoons Olive Oil see * Note
1 Unit Pepper to taste
1/2 Cup Sour Cream
2 Teaspoons Caraway Seeds optional
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1. In a large bowl combine the grated cabbage, carrot and onion.

2. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves.

3. Mix in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds.

4. Pour the dressing over the cabbage and onion, tossing to coat.

5. Cover and chill for 2 hours before serving. Yield: 4 to 6 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Vinegar, Onion, Olive Oil allergies.
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