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Rating: 4.1 14 votes cast)
Prep Time:
8 hours Cooking Time:
10 min. Total Time:
8 hours and 10 min. Serving Size:
5
1.25
2.5
5
10
20
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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 620 % Daily Value** Total Fat 40g
61%
Cholesterol 205mg
68%
Sodium 509mg
21%
Total Carbohydrate 61g
20%
Protein 7g
Vitamin A 25% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Caraway Cookies
Date Added: April 06, 2015
Ingredients:
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Directions:
1. Cream butter and sugar.2. Add eggs and milk. Sift flour, measure, and sift with baking soda, salt, and ginger.3. Add to first mixture. Add lemon rind and caraway seed.4. Add sufficient additional flour to form a soft roll dough.5. Mix thoroughly. Chill overnight. Turn onto lightly floured board.6. Roll in sheet 1/2 inch thick. Cut with floured cutter.7. Place on slightly oiled baking sheet. Bake in hot oven (400 F) 10 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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