Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 245 % Daily Value** Total Fat 12g
19%
Cholesterol 94mg
31%
Sodium 396mg
16%
Total Carbohydrate 28g
9%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Caraway Corn Bread
Date Added: July 17, 2009
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Directions:
1. Preheat oven to 425F and generously grease an 8-inch-square baking pan.2. In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds.3. In a small bowl whisk together eggs, milk, sour cream, and butter.4. Add milk mixture to cornmeal mixture and stir until just combined.5. Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds.6. Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan.7. Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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