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Caraway Dinner Rolls
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Rating: 4.0/5 (43 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 127
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 35mg
Sodium 162mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 3g
Protein 6g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  8%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Dinner Rolls

Recipe Tags: Bread Recipes

Date Added: April 07, 2015


2 tablespoons Dry Yeast Active
1/2 cup Water Warm
2 tablespoons Caraway Seeds
2 cups Low Fat Cottage Cheese
1/4 cup Sugar
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
3 Eggs whites
2 2/3 cups All-Purpose Flour
2 cups Whole Wheat Flour
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1. Dissolve yeast in warm water.

2. Add caraway seeds or dill weed. Heat cottage cheese just until luke warm.

3. Mix cottage cheese, sugar, lite salt,baking soda and egg whites into yeast mixture.

4. Slowly add the flours, mixing until dough cleans bowl.

5. Cover and let rise in a warm place until double, about one hour.

6. Stir down the dough. Place in 24 lightly oiled muffin tins.

7. Cover and let rise again until double, about 45 minutes.

8. Preheat oven to 350. Bake about 25 minutes. Remove from muffin tins while warm.

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Dietary Notes:
This recipe is low-fat with 1.54g per serving and low-saturated fat with 0.46g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Cheese, Natural Sweeteners allergies.
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