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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Horns

Date Added: January 27, 2013

Ingredients:

1 Cup Milk DRY NON-FAT L HEAT
1 Cup Milk DRY NON-FAT L HEAT
6 Tablespoons Shortening 3LB
6 Tablespoons Sugar
2 Unit Eggs with yolks and
2 Packages Yeast DRY
4 Tablespoons Water LUKEWARM
1 1/2 Teaspoons Salt
5 Cups Flour SIFTED
2 Tablespoons Butter MELTED
1 Unit Caraway Seed
1 Unit Salt COARSE
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Directions:

1. SCALD MILK AND COOL TO LUKEWARM.

2. PROOF YEAST IN THE WATER WITH A BIT OF SUGAR.

3. CREAM SHORTENING AND SUGAR. ADD BEATEN EGG, YEAST, SALT, AND MILK.

4. ADD FLOUR AND KNEAD UNTIL SMOOTH AND SATINY. PLACE IN OILED BOWL, COVER, AND LET RISE UNTIL DOUBLE IN BULK.

5. DIVIDE DOUGH INTO FOUR PIECES. ROLL EACH PIECE INTO A CIRCLE ABOUT 1/4andquot; THICK.

6. DIVIDE THE CIRCLE INTO 8 WEDGE-SHAPED PIECES.

7. ROLL UP EACH PIECE STARTING AT THE WIDE END AND BEND INTO A HORN.

8. PLACE ON GREASED BAKING SHEETS, BRUSH WITH MELTED BUTTER, AND SPRINKLE WITH CARAWAY SEEDS AND COARSE SALT.

9. COVER AND LET RISE UNTIL DOUBLE IN BULK. BAKE 10 MINUTES @ 425.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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