Rating: 3.8 21 votes cast)
Prep Time:
1 hours and 55 min. Cooking Time:
30 min. Total Time:
2 hours and 25 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 507 % Daily Value** Total Fat 6g
9%
Cholesterol 45mg
15%
Sodium 803mg
33%
Total Carbohydrate 99g
33%
Protein 17g
Potassium 16% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Caraway Rye Bread
Date Added: April 08, 2015
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes.2. Stir in molasses, caraway seeds, oil and salt.3. Mix well. Stir in flours, 1 cup at a time. Mix well and turn out onto a floured surface.4. Knead until smooth, about 8 to 10 minutes. Put dough in an oiled mixing bowl and turn to coat surface.5. Cover and let rise until doubled in bulk, about 1 hour.6. Punch down dough and shape into 3 round loaves.7. Place on a buttered baking sheet, cover and let rise for 20 minutes.8. Preheat the oven to 400 degrees and place a shallow pan with 1" of hot water on the rack below where the bread will be baking.9. Beat egg lightly with milk and brush on the loaves.10. Bake for 15 minutes, then brush with the egg mixture once again.11. Bake another 15 minutes or until loaves are golden brown and sound hollow when tapped.
Comments on Caraway Rye Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Gluten, Sulfites, Wheat allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
