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Rating: 4.1/5 (32 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 106
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 20mg
Sodium 443mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 2g
Vitamin A  8%Vitamin C  49%
Calcium  8%Iron  3%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway-Sour Cream Cabbage

Recipe Tags: Vegetable Recipes

Date Added: January 17, 2019


1/2 cup Water
1/2 teaspoon Salt
6 cups Cabbage Shredded
1 Onion sliced
1 cup Sour Cream Dairy
2 tablespoons All-Purpose Flour
1 teaspoon Prepared Mustard
1 teaspoon Caraway Seed
1/2 teaspoon Salt
1/8 teaspoon Pepper
Paprika to taste
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1. In saucepan, bring the water and 1/2 tsp.

2. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.

3. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup.

4. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp.

5. salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion.

6. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once.

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Dietary Notes:
This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cabbage, Mustard, Onion allergies.
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