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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caraway Turkey-Noodle Bake

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

6 Cups Egg Noodles uncooked (8 ounces)
2 Cups Cabbage
1/2 Cup Carrot
3 Cups Turkey or chicken
1 Can Chicken Gravy
1/2 Cup Sour Cream
3 Slices Bacon cooked and crumbled
4 Teaspoons Brown Mustard
1/2 Teaspoon Caraway Seed or more
1/2 Cup Swiss Cheese
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Directions:

1. Preheat oven to 4000 F.

2. Cook noodles with cabbage and carrots according to noodle package directions; drain.

3. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway.

4. Add noodle mixture; toss. Spoon into 2-quart casserole.

5. Bake 20 minutes or until heated through. Top with cheese.

6. Bake 5 minutes more or until cheese is melted.

7. To Microwave: Prepare noodles, cabbage and carrots as directed in step 1.

8. In 3-quart microwave safe casserole, combine turkey, gravy, sour cream, bacon, mustard and caraway.

9. Cover with lid; microwave on HIGH 2 minutes. Stir in noodle mixture Cover; microwave on HIGH 7 minutes or until heated through, stirring once during cooking.

10. Top with cheese. Microwave, uncovered, on HIGH 2 minutes or until cheese is melted.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Sulfites, Turkey, Cabbage, Mustard, Beef allergies.
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