** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cook noodles with cabbage and carrots according to noodle package directions; drain.
3. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway.
4. Add noodle mixture; toss. Spoon into 2-quart casserole.
5. Bake 20 minutes or until heated through. Top with cheese.
6. Bake 5 minutes more or until cheese is melted.
7. To Microwave: Prepare noodles, cabbage and carrots as directed in step 1.
8. In 3-quart microwave safe casserole, combine turkey, gravy, sour cream, bacon, mustard and caraway.
9. Cover with lid; microwave on HIGH 2 minutes. Stir in noodle mixture Cover; microwave on HIGH 7 minutes or until heated through, stirring once during cooking.
10. Top with cheese. Microwave, uncovered, on HIGH 2 minutes or until cheese is melted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Sulfites, Turkey, Cabbage, Mustard, Beef allergies.
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