** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix. Heat rapidly to boiling. Add fruit pectin at once.
3. Stir constantly before and while boiling. Heat to full rolling boil.
4. Boil hard 1/2 minute. Remove from fire. Skim.
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Dietary Notes:
This recipe is very low-sodium with 35.33mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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