Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1167 % Daily Value** Total Fat 21g
32%
Cholesterol 109mg
36%
Sodium 158mg
7%
Total Carbohydrate 206g
69%
Protein 35g
Vitamin A 11% Vitamin C 0%
Potassium 13% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Cardamom Bread
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Scald the milk.2. Place milk, sugar, and butter in a large mixing bowl.3. When the milk is lukewarm, add the yeast, the egg, the cardamom, and 4 cups of the flour; beat thoroughly.4. Gradually add the remaining flour. Knead until smooth and elastic.5. Place the dough in a greased bowl and brush top with melted butter.6. Let rise until doubled in bulk (2 to 4 hours).7. Punch down and knead again. Shape and place in bread pans.8. Brush with melted butter and let rise until very light (1 or 2 hours).
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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