** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Although traditionally served as a Norwegian holiday dessert, you can enjoy this waffle cookie treat year round. Infused with the distinctive flavor and aromatic fragrance of cardamom, this recipe is sure to be a crowd-pleaser.
1. Beat eggs well; add sugar, butter and cardamom or anise.
2. Beat. Add flour and milk alternately and beat until smooth.
3. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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