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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Norwegian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cardamom Krumkake

Date Added: January 04, 2014
Although traditionally served as a Norwegian holiday dessert, you can enjoy this waffle cookie treat year round. Infused with the distinctive flavor and aromatic fragrance of cardamom, this recipe is sure to be a crowd-pleaser.

Ingredients:

2 Unit Eggs separated
1 Cup Sugar
1/2 Cup Butter softened
1 Teaspoon Cardamom or anise
1 1/2 Cups Flour
1 Cup Milk (scant cup)
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Directions:

1. Beat eggs well; add sugar, butter and cardamom or anise.

2. Beat. Add flour and milk alternately and beat until smooth.

3. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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