Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Cardamom Peas?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 507
% Daily Value**
Total Fat 2g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 605mg
25%
Total Carbohydrate 89g
30%
Dietary Fiber 38g
150%
Sugars 12g
Protein 37g
Vitamin A  9%Vitamin C  10%
Calcium  9%Iron  36%
Potassium  42%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cardamom Peas

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Pepper and a tiny
1/2 Teaspoon Salt Cayenne pepper to taste
1/4 Teaspoon Cardamom crushed
1/4 Teaspoon Marjoram chopped
1 1/2 Cups Peas fresh or frozen
3 Teaspoons Parsley chopped
3 Teaspoons Chives cut in 1"
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cook the peas.

2. Toss with salt, pepper, marjoram, cardamom, and parsley.

Comments on Cardamom Peas Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peas allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home