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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cardamom-oatmeal Wafers

Date Added: January 04, 2014

Ingredients:

1 Cup Whole Wheat Pastry Flour 1 Cup Sifted whole wheat pastry flour
1/2 Cup Sugar 1/2 Cup Granulated sugar cane juice or brown sugar
1/2 Cup Oats 1/2 Cup Oats not instant
1 Teaspoon Cardamom Seed 1 Teaspoon Crushed cardamom seeds or ground cardamom
1/4 Teaspoon Baking Soda 1/4 Teaspoon Baking soda (dissolved in a little warm water)
3 Tablespoons Unsalted Butter 3 Tablespoons Diced chilled unsalted butter or margarine
1 Ounce Semisweet Chocolate 1 Ounce Semisweet Chocolate melted for garnish (optional)
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Directions:

1. Pre-heat oven to 350 degrees.

2. Spray 8 by 11 inch or 9 by 12 inch baking dish with cooking spray.

3. Combine all ingredients except butter and chocolate in a food processor.

4. Pulse to mix and pulverize oats. Add butter and process until mixture is crumbly.

5. Sprinkle evenly into pan. With the back of a large spatula or with your fingers, press dough evenly and firmly into pan.

6. Bake until golden, 17-20 minutes. Cut into 1 1/4 inch squares while hot.

7. Cool in pan on rack. To garnish, drizzle melted chocolate over cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Natural Sweeteners allergies.
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