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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cardamon Coffee Cake

Date Added: January 27, 2013

Ingredients:

2 Cups Milk (evaporated is best)
1/2 Cup Margarine or butter; (softened)
2 Packages Yeast active dry lukewarm water (110ø)
8 Cups Flour
1 Unit Egg separated
1 Cup Sugar
1 Teaspoon Salt (to taste)
1 Tablespoon Cardamom ground
2 Packages Yeast active dry lukewarm water (110ø)
1/4 Cup Water Warm
1 Tablespoon Sugar
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Directions:

1. Dissolve yeast in warm water and 1 tablespoon sugar.

2. Scald milk and add margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast.

3. Add 7 cups flour and mix well. Place 1/2 cup flour or more on board as you knead dough for about 5 minutes.

4. Place dough in greased bowl and let rise until double in size (approximately 2 to 3 hours).

5. Punch down and let rise again. Divide into 3 sections and make into cinnamon rolls, braided or ringed coffee cakes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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