** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat at 350 F until melted; rotate dish to coat bottom.
3. Cut bananas crosswise into halves; cut each half lengthwise into halves.
4. Place cut side down in baking dish. Mix brown sugar, lemon juice and allspice; drizzle over butter.
5. Bake uncovered 15 minutes Heat rum until warm; ignite and pour over bananas.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.