** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the garlic, jalapeno, green onions, and onions.
3. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
4. Sprinkle the meat with the curry powder and ginger.
5. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes.
6. Add the coconut milk or water. Lower the heat to a simmer and cover the pan.
7. Cook for 10-15 minutes, or until the meat is tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Garlic, Fructose Malabsorption, Beef, Onion allergies.
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