Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Caribbean Shrimp Salad?
Upload a Picture Now

Rating: 4.2/5 (20 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Caribbean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 264
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 180mg
60%
Sodium 920mg
38%
Total Carbohydrate 34g
11%
Dietary Fiber 5g
19%
Sugars 5g
Protein 21g
Vitamin A  6%Vitamin C  74%
Calcium  16%Iron  25%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caribbean Shrimp Salad

Date Added: May 09, 2013

Ingredients:

6 Cups Water
1/2 Teaspoon Cumin Seed Ground
3/4 Teaspoon Turmeric
1 Tablespoon Vegetable Oil
1 Onion chopped
1/4 Cup Fresh Lime Juice
1/2 Teaspoon Salt coarse
1 Tomato chopped
1/4 Cup Cilantro minced
1 Pound Shrimp peeled medium-size fresh
1 Garlic pressed
8 Ounces Bow Tie Pasta uncooked
1 Can Black Beans rinsed and drained (15-oz)
1 Can Pineapple Chunks drained (8-oz)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Peel shrimp, and devein, if desired.

2. Saute chopped onion and garlic in 1 tablespoon hot oil in a Dutch oven until tender.

3. Add 6 cups water and next 3 ingredients; bring mixture to a boil.

4. Add pasta; cover, reduce heat, and simmer 12 minutes.

5. Stir in shrimp.

6. Cover and simmer 5 minutes or until shrimp turn pink; remove from heat.

7. Drain and cool 10 minutes.

8. Stir in black beans and next 3 ingredients.

9. Whisk together 1/4 cup oil and lime juice.

10. Pour over salad, and toss.

11. Serve immediately, or cover and chill.

Comments on Caribbean Shrimp Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 74% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Beans, Pineapple, Gluten, Tomato, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Cilantro, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2017 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer