** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the ingredients in a blender or food processor and puree until smooth.
2. Pour soup into large saucepan and warm over medium heat.
3. Cook, stirring occasionally, until warmed through.
4. Serve warm.
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Dietary Notes:
This recipe is low-fat with 1.38g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is high in Vitamin C with 100% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Garlic, Cilantro allergies.