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Have you made Caribbean Yam Soup?
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Rating: 3.6/5 (8 votes cast)

Meal Type: Dinner
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Caribbean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 190
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 515mg
Total Carbohydrate 42g
Dietary Fiber 6g
Sugars 4g
Protein 4g
Vitamin A  54%Vitamin C  100%
Calcium  5%Iron  10%
Potassium  34%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caribbean Yam Soup

Recipe Tags: Soup Recipes

Date Added: June 11, 2009


2 Tablespoons Fresh Cilantro minced
1 Teaspoon Jalapeno Pepper minced
2 Tablespoons Cilantro Chopped fresh leaves
2 Red Bell Peppers roasted, seeded and peeled
3 Yams peeled, sliced and boiled
4 1/2 Cups Vegetable Broth Low sodium defatted
1/3 Cup Bell Pepper Red and yellow small dice
1 Tablespoon Garlic Garlic style Season to taste
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1. Combine the ingredients in a blender or food processor and puree until smooth.

2. Pour soup into large saucepan and warm over medium heat.

3. Cook, stirring occasionally, until warmed through.

4. Serve warm.

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Dietary Notes:
This recipe is low-fat with 1.38g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is high in Vitamin C with 100% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Garlic, Cilantro allergies.
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