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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caribou Steaks With Whisky Sauce

Date Added: December 07, 2009

Ingredients:

2 Tablespoons Butter divided
1/4 Cup Shallot
5 Unit Cranberries crushed
1/4 Cup Whiskey
3/4 Cup Orange Juice chilled
2 Tablespoons Lemon Juice to taste (2 to 4)
2 Tablespoons Currant Jelly
1 Teaspoon Dijon Mustard or any other
2 Teaspoons Cornstarch Dissolved In
2 Tablespoons Water Heated To 105F
4 Unit Steak
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Directions:

1. Combine 1 tbsp.

2. butter, shallots and berries in a sauce pan. Cook over med.

3. heat until shallots soften. Add Scotch whiskey and heat until just boiling.

4. Stir in orange juice, lemon juice, jelly and mustard.

5. Heat until boiling. Combine cornstarch with water.

6. Stir into sauce; cook until thickened and set aside.

7. In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.

8. Do not overcook. Serve immediately with sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Corn, Sulfites, Alcohol, Fructose Malabsorption, Mustard, Oranges, Beef allergies.
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