** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. butter, shallots and berries in a sauce pan. Cook over med.
3. heat until shallots soften. Add Scotch whiskey and heat until just boiling.
4. Stir in orange juice, lemon juice, jelly and mustard.
5. Heat until boiling. Combine cornstarch with water.
6. Stir into sauce; cook until thickened and set aside.
7. In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.
8. Do not overcook. Serve immediately with sauce.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Corn, Sulfites, Alcohol, Fructose Malabsorption, Mustard, Oranges, Beef allergies.