** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add garlic in chunks (you can pick it out later) Add whole tomatoes ("grind" them up in your hand) Add basil, salt, pepper, and oregano to taste.
3. If necessary, add tomato paste to thicken it up, but it's best if just cooked down.
4. Optional: green pepper, celery, fresh mushrooms, crushed red pepper flakes and cayenne pepper, paprika and parsley.
5. Another addition possibility is hot red pepper sauce.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Natural Sweeteners, Onion, Olive Oil allergies.
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