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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carl's Fresh Pasta Sauce

Recipe Tags: Pasta Recipes

Date Added: December 07, 2009

Ingredients:

1 Olive Oil Original - 2 Tsp
1 Onion med
1 Garlic
1 Basil Salt
1 Sugar
1 Whole Tomato
1 Tomato Paste 6 oz.can
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Directions:

1. Saute onions in olive oil until translucent.

2. Add garlic in chunks (you can pick it out later) Add whole tomatoes ("grind" them up in your hand) Add basil, salt, pepper, and oregano to taste.

3. If necessary, add tomato paste to thicken it up, but it's best if just cooked down.

4. Optional: green pepper, celery, fresh mushrooms, crushed red pepper flakes and cayenne pepper, paprika and parsley.

5. Another addition possibility is hot red pepper sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Natural Sweeteners, Onion, Olive Oil allergies.
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