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Carmel Corn Pops
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmel Corn Pops

Date Added: January 04, 2014
This party mix recipe will have them coming back for more! Corn pop cereal and nuts, topped with a decadent caramel sauce just screams, "Eat Me." Whether entertaining, munching at home, or packing in tins to give away as gifts, these flavorful crunchy munchies are sure to rank high with your family and friends.


1 Unit Corn
1 Cup Pecan (optional)
1/2 Cup Butter small lump
1 Cup Sugar confectioner'
1/2 Cup Light Corn Syrup (Karo)
1 Teaspoon Vanilla grated lemon zest or orange zest
1 Teaspoon Baking Soda level - dissol ved in milk
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1. Preheat oven to 250 degrees.

2. Combine cereal and nuts in a greased, large, shallow baking pan.

3. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes Remove from heat: add vanilla and soda.

4. Pour caramel mixture over cereal and nuts; stir well.

5. Bake for 1 hour, stirring every 15 minutes Pour onto waxed paper and break apart; allow to cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Pecan allergies.
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