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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 1 hours and 5 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmel Corn Pops

Date Added: January 05, 2014

This party mix recipe will have them coming back for more! Corn pop cereal and nuts, topped with a decadent caramel sauce just screams, "Eat Me." Whether entertaining, munching at home, or packing in tins to give away as gifts, these flavorful crunchy munchies are sure to rank high with your family and friends.

Ingredients:

1 Unit Corn

1 Cup Pecan (optional)

1/2 Cup Butter small lump

1 Cup Sugar confectioner'

1/2 Cup Light Corn Syrup (Karo)

1 Teaspoon Vanilla grated lemon zest or orange zest

1 Teaspoon Baking Soda level - dissol ved in milk

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Directions:

1. Preheat oven to 250 degrees.

2. Combine cereal and nuts in a greased, large, shallow baking pan.

3. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes Remove from heat: add vanilla and soda.

4. Pour caramel mixture over cereal and nuts; stir well.

5. Bake for 1 hour, stirring every 15 minutes Pour onto waxed paper and break apart; allow to cool.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Pecan allergies.


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